Bali Eat Street Food Tour & Rice Terrace Visit

$ 71.42 / AED 262.09 per person


  • Skip the touristy route for an authentic experience with local treats
  • Join locals at all their favourite food spots on this tour!
  • Start your journey in the middle of the rice fields
  • Taste from a range of sweet and savoury local delights
  • Partake in Javanese, Sumatran, Sulawesi, Malaysian, Chinese, Korean, and Thai/Indonesian cuisines
  • Learn all about the various food cultures with your expert local guide
  • Explore the stunning emerald terraces that were first planted in the 9th century!
  • Enjoy the serene, peaceful sight far removed from the bustling tourist zones
  • Experience real local life on the rice terraces of Kerobokan that define Bali's agricultural industry
  • Learn how the subak irrigation system has been working for 1,200 years!

Activity Schedule



Learn about all the different culinary influences on offer: Javanese, Sumatran, Sulawesi, Malaysian, Chinese, Japanese, Korean, and Thai/Indonesian fusion. Explore Bali’s Eat Street where locals head out with their friends and family on a gastronomic adventure as they sample a range of cuisines. Indulge in roadside warung (café) famous for its babi guling or rotisserie-cooked suckling pig. Be sure to tuck into some delicious pork crackling!

Start at the top of the street at Eat Street and stroll past the numerous small warungs and stalls and make your way down a dark street to the local taxi drivers’ favourite soup kitchen, a very simple cement-block building that is home to the yummiest soto ayam (chicken noodle soup) in the area.

After a hearty meal, visit the local subak temple which is a gathering place for farmers and walk into the expansive rice fields of Kerobokan and trek through the terraces, using the tops of walls as a pathway. Here you’ll learn how the subak irrigation system works. This ancient irrigation system was first introduced by Hindu priests when they arrived in Bali over 1,200 years ago and is still very much in use today. See how the subak system creates ecosystems for new life and witness plantations of rice, tomatoes, beans, bananas, eggplant, chilies, corn, sugar cane, and water snails!


  • Local English-speaking guide, bottle of water on arrival
  • Food samples as per itinerary (one soto ayam per person, shared babi guling dish, dessert)
  • Beer or soft drink after the trek
  • Transportation from end of trek to Eat Street


  • Additional food and drinks
  • Souvenirs and items of a personal nature
  • Tips/gratuities for your guide

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