Food Tour of Chinese, Malay, Indian and Peranakan Cultures

$ 131.68 / AED 483.25 per person

KEY HIGHLIGHTS

  • Embark on a 3.5 hour foodelicious journey as you sample authentic Singaporean cuisines
  • Try a range of Chinese, Malay, Indian and Peranakan dishes
  • Stroll through the markets filled to the brim with fresh produce, live fish and spices
  • Tuck into fresh spring rolls and watch as they’re made by popiah masters!

Activity Schedule

9:15am. So there's no rush, please arrive at the start point 30 minutes early.

Overview

Embark on a gastronomic adventure as you indulge in a true melting pot of flavors and food from Chinese, Malay, Indian and Peranakan cultures. Singapore’s cultural diversity is reflected through the array of local cuisines that you’ll find in the bustling Geylang Serai market which lies at the heart of the Malay community. The famous market has a wet section selling fresh produce, from live fish to spices, and a food centre on the upper level.

Enjoy all-time Singaporean favourites like Roti Prata and Thosai taken with a frothy glass of Teh Tarik. Traditionally associated with the Peranakan and Eurasian communities, the Joo Chiat/ Katong enclave is a treasure trove rich in history and picture-perfect architecture of pre-war shophouses. The neighbourhood is also home to the famous Laksa, Ondeh-ondeh and other delicacies.

If you’re lucky, you’ll get to watch popiah masters standing over hot griddles twirling dollops of dough in mid-air to make those paper thin wrappers for fresh spring rolls. Treat your palate to a wholesome epicurean experience on this 3.5-hour food journey.

INCLUSIONS

  • Food Sampling
  • Guide

Exclusions

  • Gratuities

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